Banana Puddin’ Dessert
Posted on 26. Jul, 2010 by Karri Wells in Recipes
I’ve been craving pudding recently, so last night I decided to make Banana Puddin’ Dessert for dinner. Brian told me that I couldn’t eat pudding for dinner, but I did it anyway, because I’m an adult and the best part of being an adult is doing whatever you want. I was able to whip this up in less than 10 minutes. The recipe makes four servings, or in my case, two ‘dinner’ sized servings.
Ingredients
- 1 Package Instant Banana Pudding
- 2 cups skim milk
- 16 Vanilla wafers, crushed
- Whip Cream or Cool Whip
- 2 Bananas, sliced
Combine the pudding mix and milk in a bowl and whisk for 2 minutes. Set aside. Split the crushed vanilla wafers across four bowls. Spoon the pudding over the wafers. Top with sliced bananas and whip cream. EAT!
Despite the fact that this is frequently served in elementary schools and nursing homes I think it is pretty tasty. What are your favorite pudding recipes?


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